The Dinner Atlas – Collection II: 31 International Dinner Recipes
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Continue your journey around the dinner table with 31 international recipes from 22 countries.
The Dinner Atlas – Collection II brings together comforting family meals, curries, soups, rice dishes, seafood, pasta, grilled favorites, and more from kitchens around the world.
- 31 international dinner recipes
- 22 countries across 5 global regions
- US and metric measurements
- Beginner- and weeknight-friendly adaptations
- Beautiful recipe photography
- Instant digital PDF download
Description
31 International Dinner Recipes from Around the World
International dinner recipes eBook Collection II continues the Family Flavor Atlas journey with 31 approachable dinner recipes inspired by kitchens and family tables around the world.
The Dinner Atlas – Collection II explores 22 countries across 5 global regions, bringing together comforting soups, curries, rice dishes, seafood, noodles, pasta, grilled favorites, hearty stews, and family-friendly meals.
Designed for everyday home cooking, this digital cookbook makes discovering international flavors approachable for busy families, beginner cooks, and anyone looking for fresh dinner inspiration.
What You’ll Find Inside Collection II
This collection includes a wide variety of dinner recipes from around the world, with dishes inspired by Europe, Southeast Asia, East Asia, Sub-Saharan Africa, Latin America, and the Caribbean.
Discover recipes such as Bicol Express, Jamaican Rice and Peas, Indonesian Sate Ayam, Brazilian Fish Moqueca, Doro Wat, Thai Green Curry, Nigerian Egusi Soup, Austrian-Style Pork Schnitzel, Spaghetti Cacio e Pepe, Lomo Saltado, Tom Yum Goong, Taiwanese Three-Cup Chicken, and many more.
Made for Everyday Home Cooking
The Dinner Atlas combines global inspiration with practical home cooking.
Recipes are clearly identified as Traditional, Traditional-Style, Simplified, Inspired, Beginner-Friendly Adaptation, or Weeknight-Friendly Adaptation, helping you understand how each version relates to the dish or cuisine that inspired it.
Each recipe includes preparation time, cooking time, total time, serving information, complete ingredients, step-by-step instructions, and measurements designed for practical home kitchens.
Explore 22 Countries Through Dinner
The collection travels through a wide variety of cuisines and dinner traditions, including recipes inspired by the Philippines, Jamaica, Indonesia, Haiti, Czech Republic, Brazil, Greece, Ethiopia, Thailand, Nigeria, Argentina, Austria, Italy, Peru, Poland, Germany, Japan, Norway, Ghana, Taiwan, Hungary, and the United Kingdom.
Recipes Included in The Dinner Atlas – Collection II
- Bicol Express
- Jamaican Rice and Peas
- Indonesian Sate Ayam with Peanut Sauce
- Haitian Griot
- Czech Svíčková with Creamy Vegetable Sauce
- Brazilian Fish Moqueca
- Gigantes Plaki
- Jamaican Escovitch Fish
- Doro Wat with Eggs
- Sayur Lodeh with Tofu and Garden Vegetables
- Thai Green Curry with Chicken
- Nigerian Egusi Soup with Spinach
- Grilled Vegetables with Chimichurri
- Filipino Beef Mechado
- Austrian-Style Pork Schnitzel
- Spaghetti Cacio e Pepe
- Lomo Saltado with Crisp Fries and Rice
- Polish Barszcz with Potato-Cheese Pierogi
- Käsespätzle with Browned Onions
- Ají de Gallina
- Oyako Donburi
- Norwegian Salmon Cakes with Dill Sauce
- Ghanaian Groundnut Stew with Chicken
- Tom Yum Goong with Shrimp
- Kielbasa with Sauerkraut, Potatoes, and Apple
- Adobong Pusit
- Taiwanese Three-Cup Chicken
- Hortobágyi Palacsinta
- German Sauerkraut and Sausage Skillet
- Toad in the Hole with Onion Gravy
- Matambre a la Pizza
What You Receive
- 31 complete international dinner recipes
- Recipes representing 22 countries
- 5 global regions represented
- US and metric measurements
- Step-by-step cooking instructions
- Beautiful food photography
- Digital PDF format
- Instant access after purchase
This is a digital product. No physical book will be shipped.
Who Is This Cookbook For?
The Dinner Atlas – Collection II is designed for busy families, beginner cooks, international food lovers, and home cooks looking for new ideas beyond their usual dinner rotation.
Some recipes stay close to traditional preparations, while others use practical adaptations that make global cooking easier to approach at home.
Continue Your Journey Around the Dinner Table
From quick weeknight meals to slower comfort-food favorites, Collection II gives you another opportunity to discover international flavors and bring something new to your family table.
Good Food Brings Us Closer.








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