Around the World, Around the Table — Collection II | 20 Easy International Recipes
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Travel the world from your kitchen with 20 approachable international recipes from 17 countries.
Collection II of Around the World, Around the Table brings together colorful breakfasts, comforting dinners, easy lunches, and memorable desserts inspired by kitchens across 7 world regions.
20 Recipes · 17 Countries · 7 Regions · Instant Digital Download
Good Food Brings Us Closer.
Description
20 Recipes. 17 Countries. Another Delicious Journey.
Continue your journey around the world with Around the World, Around the Table — Collection II from Family Flavor Atlas.
This beautifully designed digital cookbook brings together 20 approachable international recipes from 17 countries across 7 world regions, created to make discovering global flavors practical, inviting, and enjoyable for everyday home cooks.
From comforting rice bowls and flavorful sandwiches to colorful breakfasts and memorable desserts, Collection II offers a fresh mix of dishes for families, beginners, and curious cooks looking to bring something different to the table.
What You’ll Discover
Collection II takes you through Europe, East Asia, Southeast Asia, Latin America and the Caribbean, the Middle East and North Africa, South Asia, and Oceania.
- Cornish Pasties with Savory Beef and Vegetables — United Kingdom
- Taiwanese Braised Pork Rice Bowls — Taiwan
- Ube Halaya — Philippines
- Açaí Bowl with Fresh Fruit — Brazil
- Jamaican Festival — Jamaica
- Matcha Butter Cookies — Japan
- Humita en Chala — Argentina
- Khanom Krok — Thailand
- Portuguese Bifanas with Garlic and Piri-Piri — Portugal
- Australian Anzac Biscuits — Australia
- Halo-Halo Dessert Cups — Philippines
- Coconut Seafood Vatapá — Brazil
- Onsen Tamago over Warm Rice — Japan
- Ricotta, Honey & Berry Cups — Italy
- French Tarte Tatin with Caramelized Apples — France
- Israeli Shakshuka with Poached Eggs — Israel
- Yiaourti Me Meli — Greece
- Cà Kho Tộ with Glossy Caramel Sauce — Vietnam
- Cuban Medianoche Sandwiches — Cuba
- Gajar Halwa — India
Designed for Everyday Home Cooking
Family Flavor Atlas combines traditional-style recipes with practical adaptations designed for modern kitchens.
Each recipe is clearly labeled to show how it relates to its culinary inspiration, including Traditional-Style, Inspired, Simplified, No-Bake Inspired, and Beginner-Friendly Adaptation.
This makes it easier to explore international food while understanding whether a recipe stays close to a traditional preparation or has been adapted for accessibility and everyday cooking.
What’s Inside Collection II
- 20 international recipes
- 17 countries represented
- 7 world regions
- Breakfast, lunch, dinner, and dessert recipes
- Beautiful food photography
- Clear preparation and cooking times
- Serving information
- Step-by-step cooking instructions
- US and metric measurements
- Recipe-style labels for added context
- Digital PDF format
- Instant download after purchase
For Curious Cooks and Busy Families
You don’t need to be an experienced international cook to discover new flavors.
Collection II is designed for families, beginners, busy home cooks, and anyone who enjoys exploring the world through food without making everyday cooking unnecessarily complicated.
Some recipes can be prepared in just a few minutes, while others invite you to slow down and discover a dish with a little more preparation and tradition behind it.
A Collection Full of Color and Variety
From the deep purple of Filipino Ube Halaya and the vibrant fruit of a Brazilian Açaí Bowl to Vietnamese Cà Kho Tộ, Brazilian Vatapá, French Tarte Tatin, Thai Khanom Krok, and Indian Gajar Halwa, Collection II offers a visually rich and varied journey through global food.
Whether you’re looking for a new family dinner, an easy dessert, a weekend breakfast, or simply a dish you’ve never tried before, there is something new to discover throughout the collection.
Build Your Family Flavor Atlas Library
Collection II is part of the Around the World, Around the Table series by Family Flavor Atlas.
Each collection brings together approachable recipes from different countries and regions, helping you build your own library of global flavors one collection at a time.
Around the World, Around the Table
Food is more than something we eat. It carries traditions, memories, places, and stories. It gives us another reason to gather, discover, and share something meaningful around the table.
Good Food Brings Us Closer.
This is a digital product. No physical item will be shipped. Your PDF will be available for download after purchase.













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