Easy Brazilian Chicken Stroganoff for Family Dinner
Easy Brazilian Chicken Stroganoff for Family Dinner
Ingredients
- 1 pound 450 g boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon 15 ml vegetable oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup 240 ml ketchup
- 1 cup 240 ml sour cream
- 1/4 cup 60 ml heavy cream (optional)
- 1 tablespoon 15 ml Dijon mustard or yellow mustard
- Salt and freshly ground black pepper to taste
- Chopped parsley or green onion for garnish optional
- Cooked white rice for serving
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add chicken pieces to the skillet and cook until no longer pink, about 6-8 minutes, stirring frequently.
- Reduce heat to low, then stir in ketchup, sour cream, and mustard until well combined and heated through. Add heavy cream if using for extra creaminess.
- Season with salt and black pepper to taste.
- Simmer gently for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and garnish with chopped parsley or green onions if desired.
- Serve hot over cooked white rice.
If you’re looking for a quick, comforting dinner with a Brazilian twist, this easy Brazilian chicken stroganoff recipe is perfect. Combining the creaminess of sour cream with the tang of ketchup and the tenderness of chicken, it’s a family-friendly meal that’s both flavorful and simple to prepare.
Why will you love this recipe? It uses accessible ingredients most home cooks already have on hand, comes together in about 30 minutes, and offers a delicious alternative to everyday chicken dinners. It’s rich and creamy without being complicated, making it ideal for busy weeknights when time and simplicity are key.
Expert Tips and Variations: For extra juiciness, try using chicken thighs instead of breasts. If you want a lighter sauce, substitute sour cream with Greek yogurt, but add it off the heat to prevent curdling. Additionally, stirring in a bit of heavy cream can add an extra layer of richness. Garnish with fresh parsley or green onions to brighten the dish visually and add a fresh note.
Storage and Reheating: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain a creamy texture. Avoid boiling as it can cause the sauce to separate.
Food Safety Note: Always ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. Refrigerate leftovers promptly—within two hours—to minimize any food safety risks.
Frequently Asked Questions:
- Can this be made ahead? Yes, prepare it a day in advance and reheat gently before serving.
- What sides go well? White rice is traditional, but pasta or mashed potatoes are great alternatives.
- Is it spicy? No, it is mild and suitable for all family members.
- Can it be frozen? Freezing is not recommended because the sauce may separate.
- Any dairy-free options? Use dairy-free sour cream and cream substitutes to adapt the recipe.
