Easy australian vegemite toast recipe for Busy Mornings
A classic Australian-style breakfast of warm toast, optional butter, and a thin layer of savory Vegemite. Start light with the spread, especially if it is your first time trying it.
Servings 2
Ingredients
- 2 slices sandwich bread or sturdy country bread about 2.5 oz / 70 g
- 2 teaspoons Vegemite plus more to taste (10 g)
- 2 teaspoons softened salted or unsalted butter optional (10 g)
Instructions
- Toast the bread in a toaster or toaster oven until crisp and golden, adjusting the setting for the type of bread you use.
- If using butter, spread it over the hot toast so it melts into the surface.
- Stir the Vegemite in the jar, then spread about 1 teaspoon (5 g) very thinly over each slice. Vegemite has a concentrated salty flavor, so begin with less and add more only if desired.
- Serve right away while the toast is warm and crisp.