Easy Cuban Mojo Pork Recipe for Family Dinners
This easy Cuban mojo pork recipe offers a vibrant, citrusy marinade that infuses a tender pork roast with traditional Cuban flavors. It's a simple and satisfying dish that busy families and beginner cooks will appreciate for its straightforward preparation and rich taste.
Servings 6
Ingredients
- 3 to 4 pounds 1.4 to 1.8 kg pork shoulder or pork butt, trimmed
- 1/2 cup 120 ml fresh orange juice
- 1/4 cup 60 ml fresh lime juice
- 6 garlic cloves minced
- 1/4 cup 60 ml olive oil
- 1 teaspoon 5 g ground cumin
- 1 teaspoon 5 g dried oregano
- 1/2 teaspoon 2.5 g salt, adjust to taste
- 1/2 teaspoon 2.5 g black pepper
- 1/4 cup 15 g fresh cilantro, chopped (optional)
Instructions
- In a medium bowl, combine orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper to make the mojo marinade.
- Place the pork in a large zip-top bag or a shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 325°F (160°C). Transfer the marinated pork to a roasting pan, and pour the marinade over the pork.
- Roast uncovered for about 2.5 hours, or until the pork reaches an internal temperature of 190°F (88°C) and is tender enough to shred easily.
- Remove pork from the oven and let it rest for 10 minutes before slicing or shredding.
- Garnish with chopped cilantro before serving if desired.