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Easy Hungarian Goulash Soup Recipe for Beginner Cooks

This easy Hungarian goulash soup recipe is a perfect introduction to Hungarian cuisine for beginner cooks. It’s a simple, comforting soup rich with tender beef, sweet paprika, and fresh vegetables. Ideal for busy families looking for a hearty yet straightforward dinner option, this recipe breaks down the classic flavors into an approachable dish that anyone can make.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 1 pound 450 g beef chuck, cut into 1-inch cubes
  • 2 tablespoons 30 ml vegetable oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 tablespoons 15 g sweet Hungarian paprika powder
  • 1/2 teaspoon 1 g caraway seeds, optional
  • 4 cups 960 ml beef broth
  • 2 medium carrots sliced
  • 2 medium potatoes peeled and cubed
  • 1 small green bell pepper chopped
  • 1 can 14 oz/400 g diced tomatoes
  • Salt and freshly ground black pepper to taste
  • 1/4 cup 15 g fresh parsley, chopped, for garnish

Instructions

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the diced onion and cook until softened, about 5 minutes.
  • Stir in the minced garlic and cook for another minute.
  • Add the beef cubes and brown on all sides, about 5 to 7 minutes.
  • Sprinkle in the paprika powder and caraway seeds (if using), stirring well to coat the meat and onions.
  • Pour in the beef broth and add the diced tomatoes, bringing the mixture to a boil.
  • Reduce heat to low and simmer, covered, for 40 minutes.
  • Add the sliced carrots, cubed potatoes, and chopped green bell pepper.
  • Continue to simmer until the vegetables are tender, about 15 to 20 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.