Easy Mango Lassi Popsicle Recipe for a Cool Summer Treat
Creamy, fruity mango lassi popsicles made with ripe mango, plain yogurt, milk, honey, and a light touch of cardamom. They are an easy make-ahead frozen dessert for warm days.
Servings 8
Ingredients
- 2 cups ripe mango chunks fresh or thawed frozen (about 11 oz/330 g)
- 1 cup plain whole-milk yogurt 8 oz/240 g
- 1/3 cup whole milk 2.7 fl oz/80 ml
- 2 tablespoons honey 1 oz/42 g
- 1 teaspoon fresh lime juice 0.17 fl oz/5 ml
- 1/4 teaspoon ground cardamom about 0.5 g
- 1 small pinch fine salt optional
Instructions
- Add the mango, yogurt, milk, honey, lime juice, cardamom, and optional salt to a blender.
- Blend until completely smooth, stopping to scrape down the sides if needed. Taste the mixture and add a little more honey only if the mango is not sweet enough.
- Pour the mixture into eight 3-ounce popsicle molds, leaving a small space at the top for expansion. Insert the sticks according to the mold instructions.
- Freeze until firm, at least 6 hours or overnight.
- To release a popsicle, run the outside of its mold under warm water for 10 to 15 seconds. Gently pull out the popsicle and serve right away.