Greek Yiaourti Me Meli with Honey and Walnuts
Yiaourti me meli is a simple Greek dessert of thick yogurt drizzled with honey. This beginner-friendly version finishes each bowl with walnuts and a little cinnamon for warm spice and crunch.
Servings 4
Ingredients
- 2 cups plain full-fat Greek yogurt 480 g
- 1/4 cup honey 60 mL
- 1/2 cup walnuts roughly chopped (55 g)
- 1/4 teaspoon ground cinnamon 0.5 g
- 1 teaspoon finely grated orange zest optional (2 g)
- 1 pinch flaky sea salt optional (0.5 g)
Instructions
- Divide the Greek yogurt evenly among 4 small serving bowls or glasses.
- Drizzle each portion with honey, using more or less to suit your taste.
- Sprinkle the chopped walnuts and cinnamon over the yogurt. Add the optional orange zest and a tiny pinch of flaky sea salt, if using.
- Serve right away while the walnuts are crisp and the honey is glossy.