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Simple Lebanese Chicken Shawarma Wraps for Beginners: Easy Lebanese Chicken Shawarma Wrap Recipe

This easy Lebanese chicken shawarma wrap recipe simplifies the classic Middle Eastern dish for home cooks new to shawarma. Featuring marinated chicken breasts seasoned with traditional spices rubbed into a quick homemade blend, this recipe brings authentic flavor without complex steps. Served in soft pita bread with crisp veggies and a creamy garlic sauce, these chicken shawarma wraps make a satisfying and flavorful lunch that's ready in under 45 minutes.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 lb 450 g boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper optional, adjust to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • Salt and black pepper to taste
  • 4 large pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1 medium tomato thinly sliced
  • 1/2 small red onion thinly sliced
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • Salt to taste

Instructions

  • In a medium bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, cayenne pepper, garlic powder, coriander, salt, and pepper to make a marinade.
  • Add the chicken slices to the marinade and toss until evenly coated. Let marinate 10 minutes if time allows, or cook immediately.
  • Heat a large skillet over medium-high heat. Add marinated chicken slices and cook 6 to 8 minutes, stirring occasionally, until cooked through and lightly browned.
  • Meanwhile, prepare the garlic sauce by mixing Greek yogurt, minced garlic, lemon juice, and a pinch of salt in a small bowl. Set aside.
  • Warm pita breads briefly in a dry pan or microwave to make them pliable.
  • To assemble, spread a spoonful of garlic sauce onto each pita. Add cooked chicken, then top with shredded lettuce, tomato slices, and red onion.
  • Roll wraps tightly, cut in half if desired, and serve immediately.