Simple Spanish Tortilla Española Recipe for Family Breakfast
Tortilla Española, also known as Spanish tortilla or Spanish potato omelette, is a classic dish that combines simple ingredients into a hearty, flavorful meal. This easy Spanish tortilla espanola recipe is perfect for family breakfasts, offering a delicious way to start the day without complicated prep or cooking.
Servings 6
Ingredients
- 4 medium Yukon Gold potatoes about 2 pounds/900 g, peeled and thinly sliced
- 1 medium onion thinly sliced
- 6 large eggs
- 1/2 cup 120 ml olive oil, plus extra for frying
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat 1/2 cup olive oil in a large nonstick frying pan over medium heat.
- Add the sliced potatoes and onions. Cook gently, stirring occasionally, until potatoes are soft but not browned, about 15 minutes.
- In a large bowl, beat the eggs and season with salt and pepper.
- Using a slotted spoon, transfer potatoes and onions to the egg mixture, mixing gently to combine.
- Remove excess oil from the pan, leaving a thin layer for cooking.
- Pour the egg, potato, and onion mixture back into the pan, spreading evenly.
- Cook on medium-low heat until the edges begin to set, about 5 minutes.
- Carefully invert the tortilla onto a large plate, then slide it back into the pan to cook the other side for another 5 minutes.
- Once cooked through and golden, slide the tortilla onto a serving plate.
- Let it cool slightly before slicing and serving.