Filipino Pancit Canton Noodles with Chicken
Filipino Pancit Canton Noodles with Chicken
Ingredients
- 8 ounces 225 grams pancit canton noodles (egg noodles) or substitute with fresh lo mein noodles
- 2 tablespoons 30 ml vegetable oil
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 1 cup 150 grams boneless chicken breast or thighs, sliced thin
- 1 cup 75 grams carrot, julienned
- 1 cup 85 grams green beans, cut into 1-inch pieces
- 1 cup 85 grams cabbage, shredded
- 2 green onions sliced
- 3 tablespoons 45 ml soy sauce
- 1 tablespoon 15 ml oyster sauce
- 1/2 cup 120 ml chicken broth or water
- Salt and pepper to taste
- Calamansi or lemon wedges optional
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced onion and garlic; sauté until fragrant and translucent, about 2 minutes.
- Add the chicken slices and cook until no longer pink, about 4-5 minutes.
- Stir in carrots and green beans; cook for 3 minutes until slightly tender.
- Add the pancit canton noodles to the pan along with chicken broth.
- Pour in soy sauce and oyster sauce; toss to combine evenly with the noodles and vegetables.
- Add shredded cabbage and green onions; cook for another 3 minutes, stirring gently until noodles are tender and vegetables are cooked but crisp.
- Season with salt and pepper to taste.
- Serve hot with calamansi or lemon wedges on the side for an authentic touch.
Learn how to cook Filipino pancit canton noodles with chicken, crisp vegetables, soy sauce, and oyster sauce. This quick Filipino stir-fry comes together in 25 minutes and makes an easy weeknight dinner for busy families.
Readers will love this recipe for its simplicity and versatility. The stir fry noodles cook fast, have great texture, and can be customized with whatever vegetables or protein you have on hand. Plus, it’s a dish that satisfies all ages and brings a touch of Filipino comfort food to your table without requiring any complicated steps.
What Are Pancit Canton Noodles?
Filipino pancit canton noodles are wheat egg noodles commonly used in quick stir-fries. They have a pleasantly chewy texture and absorb the savory flavors of soy sauce, oyster sauce, chicken broth, and vegetables. In this recipe, the noodles are cooked directly in the pan so they soak up the sauce while staying tender rather than mushy.
If you cannot find pancit canton noodles, fresh lo mein noodles are the closest substitute. Dried egg noodles can also work; cook them according to the package directions, drain them well, and add them near the end of cooking. Keep the vegetables crisp-tender and avoid overcooking the noodles for the best texture.
For another easy noodle dinner, try our Quick Thai Peanut Noodles for Beginners. If you would like another flavorful chicken-based meal, our Vietnamese Lemongrass Chicken Stir-Fry Recipe is a great option for a busy weeknight.
Expert Tips and Variations
To get the best texture, use pancit canton egg noodles if available, or substitute with fresh egg noodles or lo mein noodles from the Asian grocery section. Make sure not to overcook the noodles; they should remain slightly chewy. You can swap chicken for pork, shrimp, or tofu to suit your family’s preferences. Adding a squeeze of calamansi or lemon before serving brightens the dish beautifully. For a vegetarian twist, omit meat and oyster sauce, replacing it with a vegetable stir-fry sauce or soy sauce blend.
Storage and Reheating Advice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the pan to keep the noodles moist and heat gently until warmed through. Careful not to overheat, or the noodles might dry out. You can also microwave in short intervals, stirring occasionally for even heating.
Food Safety Note
Always cook chicken to an internal temperature of 165F (74C) to ensure it is safe to eat. Refrigerate leftovers promptly within 2 hours after cooking to reduce the risk of bacterial growth.
Frequently Asked Questions
- What are pancit canton noodles?
- Pancit canton noodles are Filipino-style wheat egg noodles used in stir fry dishes. They have a slightly chewy texture similar to Chinese lo mein noodles.
- Can I make this recipe vegetarian?
- Yes, simply leave out the chicken and oyster sauce. Use more vegetables or tofu and a vegetarian stir-fry sauce to keep the flavors vibrant.
- Is pancit canton suitable for kids?
- Definitely! With its mild seasonings and nutritious vegetables, this dish is great for feeding kids and can be adjusted to suit their tastes.
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